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Do you enjoy munching on chips and salsa? It is a simple and great snack to have on hand. Why not instead of overpaying for salsa you make your own by following this recipe! This recipe is for medium chunky salsa and creates three to six quarts of it. The great thing is the preparation time is only about twenty minutes of your time, and when you finish you pop it in a jar and you can refrigerate it to eat it later!